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Lamberts L-Tyrosine (Free-Form) 500mg 60 Capsules

Lamberts L-Tyrosine (Free-Form) 500mg 60 Capsules

Lamberts® L-Tyrosine is presented as a free-form amino acid for maximum absorption. Each capsule provides a full 500mg of L-Tyrosine.

Amino acids are classified as either essential or non-essential. Essential amino acids cannot be synthesised in the body and must be obtained from the diet, whereas non-essential amino acids, whilst still essential for health, can be synthesised in the body and are therefore not classified as 'essential'.

Tyrosine is considered a non-essential amino acid because the body can make it from phenylalanine but it is also obtained from high protein foods such as cheese, chicken, fish and soya.

HOW DOES IT WORK?

  • Presented as a free-form amino acid for maximum absorption
  • Each capsule provides a full 500mg of L-Tyrosine
  • Amino acids are classified as either essential or non-essential
  • Tyrosine is considered a non-essential amino acid because the body can make it from phenylalanine but it is also obtained from high protein foods such as cheese, chicken, fish and soya
$5.32

Original: $17.72

-70%
Lamberts L-Tyrosine (Free-Form) 500mg 60 Capsules—

$17.72

$5.32
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Description

Lamberts® L-Tyrosine is presented as a free-form amino acid for maximum absorption. Each capsule provides a full 500mg of L-Tyrosine.

Amino acids are classified as either essential or non-essential. Essential amino acids cannot be synthesised in the body and must be obtained from the diet, whereas non-essential amino acids, whilst still essential for health, can be synthesised in the body and are therefore not classified as 'essential'.

Tyrosine is considered a non-essential amino acid because the body can make it from phenylalanine but it is also obtained from high protein foods such as cheese, chicken, fish and soya.

HOW DOES IT WORK?

  • Presented as a free-form amino acid for maximum absorption
  • Each capsule provides a full 500mg of L-Tyrosine
  • Amino acids are classified as either essential or non-essential
  • Tyrosine is considered a non-essential amino acid because the body can make it from phenylalanine but it is also obtained from high protein foods such as cheese, chicken, fish and soya